The month of September is being observed as Rashtriya Poshan Maah – National Nutrition Month across India. On this occasion, Dharampeth M.P. Deo Memorial Science College had organised various events, which focused on the importance of right food choices and developing sound eating habits.
The celebration began on September 4 with an inaugural Function at the hands of HOD Department of Home Science Dr. Manju Deshpande and Sr. Professor Dr. Ranjana Kulat.
During the event, students displayed different traditional Indian recipes with traditional attire representing the states of India. Dr. Manju Deshpande appreciated the students for portraying the cultural diversity of India and emphasised on usage of traditional Indian recipes.
Principal Dr. Akhilesh Peshwe, distributed the prizes. He appreciated the students and teachers for organising such varied and informative programmes. He encouraged the students to be innovative and use a scientific approach towards food. He emphasised on the culinary diversity of India and encouraged the students to broaden their scope of study towards it.